Molos Menu (Update 2025)
Introducing the menu at Molos, a Greek-Mediterranean seafood restaurant in Weehawken, NJ. The brunch menu offers a range of delicious options such as Creamy Scramble on Avocado Toast, Lobster Benedict, and Greek Coffee Crusted Steak & Eggs. For starters, try the Tzatziki dip or the Octopus for a fresh Mediterranean experience. The salads, including Traditional Greek and Organic Kale, are packed with flavor. Customers rave about the stunning riverfront views, top-notch service, and exquisite dishes like the Dover sole and Spanokorisotto. Molos is the perfect spot for a romantic dinner or special event, offering outdoor seating, private dining, and a full bar. Experience the beauty of the NYC skyline while indulging in the best Greek cuisine in town. Don't miss out on the must-try grilled octopus and truffle fries. Molos is a must-visit for a memorable dining experience.
Brunch Eggs
Creamy Scramble on Avocado Toast
Green salad.
Truffle Mushroom Omelet
Mushrooms, home fries, and truffle oil.
Eggs Benedict
Smoked salmon, hollandaise sauce, and home fries.
Broken Nest
A mound of shoestring fries, three sunny side-up, and Loukaniko" artisan sausage.
Grecian Frittata
Tomatoes, peppers, olives, spinach, and feta cheese.
Croque Madame
Black forest ham, gruyere, and pan fried eggs.
Lobster Benedict
Poached eggs, mint hollandaise, and home fries.
Greek Coffee Crusted Steak & Eggs
NY strip loin, pan fried eggs, and home fries.
Kayana
Oven roasted eggs in a tomato and feta broth.
Tzatziki
Greek yogurt, cucumbers, and garlic dip.
Pikilia
Selection of all spreads.
Octopus
Sashimi grade grilled, capers, and roasted peppers.
Kalamari
Grilled or flash fried calamari and herb aioli.
Brunch Meze
Brunch Salads
Traditional Greek Salad
Tomatoes, feta, cucumbers, red onions, peppers, and olives.
Marouli Salad
Romaine hearts, scallions and dill, and mild feta dressing.
Organic Kale Salad
Beets, walnuts, and fresh strawberries.
French Toast
Tsoureki bread, fruit and maple syrup.
Baklava Pancakes
Cinnamon sugar, walnuts, and honey drizzle.
Nutella Waffle
Fresh fruit and maple syrup.
Flatbreads
Prosciutto, mozzarella, arugula or gyro, tomatoes, feta, and kale.
Crab Burger
Crab cake, brioche bun and hand cut fries.
Brunch Dishes
Brunch Drinks
Herbal Tea
Frappe
Heirloom Beets
Toasted almonds.
Keftedes
Kobe beef meatballs.
Lunch Meze
Lunch Dips
Eggplant
Spicy Feta
Carp Caviar
Garlic Mousse
Organic Arugula Salad
Beets, berries, sun-dried figs, manouri cheese and shaved walnuts.
Watermelon & Feta Salad
Fresh mint and balsamic reduction.
Lunch Salads
Lunch Light Fare
Greek Burger
Herb beef patty and feta fries.
Fish Tacos
Florida snapper and flour tortillas aioli.
Lobster Ravioli
Lite tomato herb sauce.
Wild Alaskan Salmon
Oven roasted, garlic spinach and chickpeas.
Seafood & Orzo
Lobster, shrimp, scallops and mussels.
Paidakia
Lamb chops and sweet potato mash.
16 oz. Prime Strip Steak
Roasted lemon potatoes.
Tuna Steak
Sesame-crusted, quinoa and walnuts.
Lobster Pasta
Fettuccini, brandy and fresh herbs.
12 oz. Filet Mignon
Beef tenderloin and Madeira peppercorn reduction.
Lunch Main Course
Lunch Raw Bar
Shrimp Cocktail
Each.
Lemon Potatoes
Baked and wild thyme.
Greek Fries
Hand cut feta and oregano.
Lobster Risotto
Fresh herbs.
Horta
Rainbow Swiss chard.
Spanakorizo
Organic spinach rice pilaf.
Lunch Sides
Dinner First Course
Crab and Avocado
Jumbo lumb crab meat.
Crabcake
Maryland's jumbo lump crab, remoulade.
Filet Mignon Souvlaki
Grilled skewers with tzatziki sauce.
Molos Chips
Crispy eggplant and zucchini.
Shrimp Santorini
Tomato, peppers, feta cheese.
Fried Calamari
Flash fried, herb aioli.
Faroe Islands Salmon
Charred grilled, garlic spinach and chickpeas.
Lamb Shank
Slow braised, herb broth and Hilopites noodles.
10 oz. Filet Mignon
Beef tenderloin and Madeira peppercorn reduction and lemon potatoes.
24 oz. Rib Eye
Roasted lemon potatoes.
Dinner Main Course
Dinner Fish Market
Dover Sole
Mild, buttery and sweet.
King Prawn
Colossal shrimp, price is per piece.
Lavraki
Moist, mild, and tender white flesh.
Whole Lobster
Nova scotia hard shell, 1.5 lb.
1/2 Dozen East Coast Oysters
West Coast Oyster
Dinner Raw Bar
Dinner Sides
Farmer's Market Veggies
Grilled haloumi cheese.
Baklava
Bougatsa
Fillo dough filled with custard and topped with powdered sugar. Great for 2-3 people.
Chocolate Molten Cake
Fresh Fruit
Loukoumades
Honey fritters.